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Line Cook
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-85757035

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  Job posted:   Tue Mar 13, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Line Cook
Line Cook Job ID #: 2679 Property Name: Des Moines Sheraton - CJK Functional Area: Food & Beverage Position Type: Not Indicated Location: West Des Moines,IA Bonus Eligibility: No Position Description: To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Prepare all food for the next shift and the following day as required and directed.RESPONSIBILITIES:1. Prepare food items according to guest orders of consistent quality following designated recipes2. Stock and maintain designated food station3. Operate, maintain and properly clean kitchen equipment4. Maintain cleanliness and comply with food sanitation standards at all times5. Performs any other job related duties as assignedMINIMUM REQUIREMENTS:1. Minimum one year culinary experience required2. ServSafe Certification required3. Culinary Certificate preferred4. Must be flexible to work all shifts to include days, evenings, weekends and holidays We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.Atrium Hospitality is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not discriminate against on the basis of disability

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